Carte Blanche

Brennan McDonnell

The service was phenomenal and the food was even better. The dishes the chef prepared are perfect for the season, creative and satisfy a creative and more conservative palate. A true taste of 5 star dining. I cannot recommend this place highly enough. I'd give 10 stars if I could.

Patti

Our server was fantastic! Really nice dinner! We started with meat and cheese board which I think was our favorite! There’s something about sharing that brings everybody together!! We also got popovers which were also amazing!! Hot and crusty! Perfect! Our entrees were all really good too!!

Alexandria Eager

Such a lovely experience we had here! I've been here before but last night was lovely! Our server was great, we had a few people with food sensitivities and they were so helpful and accommodating. Our server, management, and really the whole staff was so attentive and kind. The food was amazing and cooked perfectly. Thank you for a great experience!

Tessa Santarpia

Hands-down the most incredible meal I’ve had in Buffalo. I went with my family on a Thursday evening. There was something on the menu for everyone! The attention to detail on the food presentation was beautiful. It was delicious and each dish was paired well with the sides and sauces. For appetizers we had the mussels Dijon, a tasty twist on a traditional favorite of ours, as well as the asparagus Bernaise, which was perfectly cooked and seasoned. Highly recommend the scallop risotto and the salmon, served with tobacco onions, giving the dish the perfect crunch. Truly was the best salmon dish I’ve ever tasted. For desert, we tried the dark chocolate olive oil cake which was also delicious. Hats off to the new chef, Conor Braungart! He let us know he is excited to frequently change up the menu, offering his guests an exciting new experience every time they come in. We will definitely be back!