De Nada Kitchen & Market

Lydia LaManna

Small restaurant, we sat outside, tried the veggie empanadas and jalapeno pizza- both tasty! I think next time we’ll get takeout to avoid the weekend wait times

Melissa Morales

Found this spot one night searching for ceviche. I still have not had the ceviche, but it's because we are obsessed with the picsa and red sangria! I knew the moment I saw the word Picsa that something good was happening. Everything we've ordered has been the kind of tasty that means maybe you won't be going on that after-dinner walk, because you couldn't stop grazing after you swore you were full. This is the new date night go-to, and the things we have done to our guts are unspeakable...the side salads alone are a full meal.

Rick James

A bit over a month ago I tried something new. I ordered the Chimichurri Picsa for 20 bucks and it was better than any so called pizza spot's specialty pie. From ordering until walking out took about 20 mins and the aroma was killing me to only walk two doors away and upstairs to try the 1st slice. The chimichurri sauce makes it pop but the dough is where the party's at. The mushrooms & pepperoni were great as well. Looks and taste like a pizza should.

Darryl Gordon

Chef is a celebrity as he’s appeared on multiple cooking shows, but his food says it all. It is fresh and inventive, and super tasty. You should go and get some takeouts and see why he was on all those cooking shows.