Address: 7680 Arundel Mills Blvd, Hanover, MD 21076, USA
Phone: +14102160484
Sunday: 10:45AM–10:30PM
Monday: 10:45AM–10:30PM
Tuesday: 10:45AM–10:30PM
Wednesday: 10:45AM–10:30PM
Thursday: 10:45AM–10:30PM
Friday: 10:45AM–10:30PM
Saturday: 10:45AM–10:30PM
Grace Haack
We waited half an hour for our mobile order which I thought was supposed to be quick. They were making dozens of walk in orders instead of ours and many others as well. The staff member was super rude about it saying “you can apply and come make it yourself”. When our food was finally ready they were out of our sides pita because they gave it away to all the walk ins. Dobbin center would have been way better! Worse service I ever experienced!
Adina Ungureanu
The food is amazing, I always get the bowls. I’ve had the avocado humus one and got the Greek salad one today. But I made the huge mistake of getting a side of tzatziki and eggplant today… they cost $2.80 each.. and this is them… seriously?! This is what $5.60 gets ya… never again. The pita chips were delicious! Too bad I had about a spit of dip to dip them in 😡
Tyler A
I had my doubts originally about a chipotle style green salad place at first, but those doubts were put to rest as soon as I had my first bowl. This place is spectacular. There is so much flavor in what they have here and it is all relatively healthy, especially in comparison to other restaurants that are in the same style as this one. Every time I've been here, I have left satisfied. Try out the super feta topping, arugula, pita chips (they are fresh made and seasoned here) and the tea bar. It's all great and I'm sure you'll be like me and get hooked!
Doris Pat Anderson
Placed a to go order on the app. When I retrieved the bag from the to go shelf, it was extremely light. When I arrived home and inspected the salad, I identified that the bowl was half empty and filled with large chunky pickled onions. My challenge is the inconsistency between to go orders and (standing in line) orders. My bowl was 1/2 full and layered with Chunky Onions. If I stood online, I am sure that my order and portion size would have been different. This is NOT the first time that this has happened. This location requires some training and development of staff so that the customer dining experience is positive.
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