Address: 215 SE 9th Ave Ste 102, Portland, OR 97214, USA
Phone: +15032082039
Sunday: 4–11PM
Monday: 4–11PM
Tuesday: 4PM–12AM
Wednesday: 4PM–12AM
Thursday: 4PM–12AM
Friday: 4PM–12AM
Saturday: 4PM–12AM
Amanda Gilchrist
What can I say, I love this place! Tony is awesome and the food is fantastic. We had the arancini with a delicious cream sauce, bread w/salted butter, and a tasty radicchio salad. I had the tropical Painkiller Cobbler cocktail, which is DANGEROUSLY good. They have delicious non-alcoholic options too. Scotch and hard alcohol selection is extensive. All in all, the hospitality and service is a cut above.
Cindy Lin
Really enjoyed my experience here. Make reservations if you can, but we were able to get seated in under 5 minutes at a table as a walk in; the seats in front of the bar were all reserved. Perfectly romantic for a date; unpretentious but elegant spot for a meet up with friends; I really enjoyed this experience. The cocktails were great and they have an extensive wine selection. Only had a chance to try the dill spiced fries (as a person who doesn’t usually like dill, these were very very good). The round about midnight cocktail was perfection.
Keala Miguel
Awesome place to relax and hang out with friends or a date night with your other half. We had reservations early so not sure how it is later in the evening as far as crowd. The bartender Nathan was great for recommendations for whiskey and bourbon. Food was very tasty, my compliments to the chief. Will definitely visit again! Thanks for a great time!
Melissa Jones
I love this place for the drinks mostly but the food is also good. The atmosphere is great and the bartenders put on a good show. Can you mix and shake a drink? They sure can. And it tastes good too. I highly recommend this place but it's small so call ahead for a table.
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At this time we are only accepting reservations for outside dining. However, as we prepare to open indoor seating, we have implemented several protocols to ensure guest and employee safety both inside and outside: -Plexiglass has been installed at the bar and kitchen windows -We are utilizing an air scrubber in the main dining room using merve 13 carbon filters that are changed monthly -We installed a hepa filter with UV light and an air scrubber to ensure air quality in our private dining space -While cleaning is always a priority, we are now particularly vigilant in triple checking our regime and sanitizing high touch surfaces -Staff are required to wear masks while onsite and check their temperature daily upon entry -Guests are required to wear masks when not at their tables, which are socially distanced -No parties over 6 people are allowed at this time
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