Café Touché - French Bistro & Wine Bar

Junia Jung

Amazing food. Kind service! I ate the quiche and wow it was amazing. Definitely recommend. Excited to come back for dinner 🍽️

Sharon Millon

Went here for a baby shower and had a delightful time. First time at this resturant and everything served was good! Great service! We were packed in a little tightly but that was about the only negative. The resturant and washrooms were clean. The decor was simple but tasteful. Will come back again with the family.

Chase Hasper

We had a great time here! The food was seasoned and cooked perfectly. The portions were relatively large, which was unexpected but exciting. Everything from appetizer to dessert created a memorable experience. Although it was in the colder months during our visit, it looked like they open up the restaurant in the summer and spread out seating into the street. I’d recommend this to anyone!

Wedee Kao

After reading the reviews and receiving only 4 stars on Yelp, I was pleasantly surprised at how lovely our experience was overall. Despite the fact that we were placed in a weird area of the dining space, the service and food exceeded our expectations. We recently enjoyed a small birthday party at Cafe Touché. We were so excited by the menu with all the wonderful French Dishes. Starting off our evening we ordered the Nina Rose and Mojito (off the menu) and made specially for our Birthday Girl! Nice! The drinks were nice but not mind blowing as the flavors were quite muted. For Appetizers, we ordered the Escargot, which surprisingly doesn’t come with a shell, the Fritto Misto wasn’t anything spectacular but fried nicely, and the Vol Au Vant. The Vol Au Vant was by far the stand out of the appetizers with the creamy sauce and tender chicken bits. Our only criticism is that the dish didn’t have more quantity. The free bread they provided was nice and paired well with this cream sauce and a mixture of the garlic butter from the Escargot. For mains, we shared the Cordon Bleu, Jambalaya, Joule Au Vin and Bolognese. The Cordon Bleu chicken was tender and the sauce was nice. The Jambalaya was also made well with jumbo shrimp and slightly spicy andouille sausage. The Braised beef cheeks were nice but the reduction was a little over-reduced and the Bolognese pasta was perfectly al dente. Our server was so lovely the entire evening. I believe her name was Paris, super attentive and very welcoming! We also received a lovely dessert as a birthday gift! We would definitely recommend as a nice place outside of the city of Chicago to check out! Great for lunch, brunch and dinner and they even have outdoor seating which is awesome! Grade : A