Le Bouchon

Sam Alhaddad

Small but truly desirable, a old gem with lots of sparkle delishious bistro food, great wine pairings. Our favs, Escargot (of course), Veal Tartare, Sweet Breads, Harry Berry Strawberry Salad, Onion Soup amazing, Mussels, Duck, Rabbit and of course Steak Frittes. Hard to be dissapointed. Phil and Heather are great.

Samuel McFarden

My favorite restaurant in the entire world. I think about the duck liver mousse, and the mussels DAILY (save the mussels broth for your friets for dipping if you order the steak. Simply the best. Unreal. I could drink it) I come regularly and try any seasonal item that’s offered and nothing ever misses. The service is always personable, knowledgeable about any and every aspect of the menu, also very hospitable. I feel like I’m at home every time I come to Le Bouchon due to the staff and intimate atmosphere. The wine program is absolutely bananas and I always find a new favorite when I order my table wine. Ask your server for their recent favorite to pair with your choices. This is my favorite for a reason. Perfect for small business dinner, date nights, girls nights out, or taking the in-laws to a dinner they will never forget. A staple on my hit list.

FABRIZIO LENOIR

Always love this place, authentic French culinary experience

Nicholas Gordon

The best French restaurant in Chicago.