Bistro Campagne

Gabriel Skvor

Great food. Great bar program/wine list. Cool building, too!

Carlos FV

Everything was delicious. But I think the onion soup was the star. I really liked the escargots, but my friend not so much. I really loved the patio made me feel like I was in some European town sipping wine. I would definitely go back and try more dishes. I wish they had more cocktails for people who don't like hard drinks.

Yves Symoneaux

Most : Efficient booking and reception. No waiting when we had 1/4 hour in advance. Quick ordering. Most attentive service. Appreciated appetizers: tasty onion soup and charcuterie board from France. Dishes from the same barrel: the cooking of the steaks corresponds to the requests, chicken and salmon... The bottle of rosé comes from a well individualized French terroir. The margins of progress: Light a little too subdued for septuagenarians. It is difficult to see the contents of the plates. Inaudible background music. Finally a satisfactory quality-price ratio (we are in Chicago) even if it takes $80 per person including drinks. In short, happy customers!

Joseph O'Leary

Great fun and cozy dinner spot in Lincoln Square. We had the charcuterie to share as an appetizer which worked out great to start the evening. I had the trout which was really light and full of a flavor with a nice almond butter sauce and green beans w capers. Great option and highly recommend if looking for something light. My date had the salmon which had good reviews as well. Great service for an A+ evening done French style. Evening included wine, coffee and dessert.