Address: 2550 E Main St, St. Charles, IL 60174, USA
Phone: +16303773333
Sunday: 4–9PM
Monday: 4–10PM
Tuesday: 4–10PM
Wednesday: 4–10PM
Thursday: 4–10PM
Friday: 4–10PM
Saturday: 4–10PM
Jeremy Lang
Hands down the best Filet Mignon and carrot cake. Simply the best. Highest quality meat and preparation. Great atmosphere and great staff. We always look for an excuse to dine here. Thank you!
Joanne B
Easy to find. At a peaceful location therefore parking was easy. Food was amazing. Enjoyed looking around the decor was unique. Service could be more attentive, though. The best part about the place was the owner walking around and chatting with the customers. You just don't find such personable touch to restos anymore. This (along with the food of course) is what will make me come back again really.
John k
We came here on our last evening for our friends wedding and we wanted to try a good and unique steakhouse. We didn't know what to expect when we arrived and the decor looks vintage and the atmosphere was inviting. We ordered some drinks and started with oysters. They were really fresh and the size of them were nice. My wife and I opted to share a 22oz prime rib with a side of sauteed spinach. After we took our first bite, we looked at each other and we knew this was a perfect prime rib. It was perfectly cooked and oh so tender. We ate the entire thing and ordered dessert as well. We had the creme brulee and it was also amazing. We will definitely come back to St. Charles Place the next time we visit again. Highly recommend!
Alfonso R.
First time St. Charles Steakhouse. My gf and I went for our anniversary and had an amazing time. The ambiance is terrific. A very old school elegant rustic feel to the place. There are unique fixtures and lighting everywhere you look. We had a reservation and were seated promptly. Our server was terrific. She was polite, quick, and attentive. I had a couple of the Ruby Jungle cocktails...superb. Coconut shrimp with the Wasabi raspberry dipping sauce is a must! We had the ribeye for two meal. Comes with the best broccoli soup I've ever had. Salad and veggies were also great, but the sour cream and chive mashed potatoes were AMAZING! Our ribeye came pre-sliced and cooked to a blissful medium. Oh, and we tried the apple bread with ice cream which was also tasty. We had a wonderful night and will be back 100000%
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Yes we are having our traditional Corned Beef and Cabbage on Sunday. Menu and pricing not yet printed.
I know but for got. I would guess 80's . Been doing some subtle touch up remodeling. Go 3-4 times a month. Just a great place. Super quality food.
You have to wear a mask when your not at your table. The servers all have masks. The tables are spread apart. Seems like a safe setup. There can be a lot of people in there at times.
The largest ballroom accommodates 250. Thanks so much for your interest! Please provide a telephone number and I will call
They do have outstanding hamburgers. Tenderloin ground in-house.
So sorry we do not.
Shorts yea, t-shirts and flip flops no.
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