Address: 3893 SW Hall Blvd, Beaverton, OR 97005, USA
Phone: +15033726742
Sunday: 11AM–8PM
Monday: 12–9PM
Tuesday: 12–9PM
Wednesday: 12–9PM
Thursday: 12–9PM
Friday: 12–10PM
Saturday: 11AM–10PM
Melissa Gonzalez
First and foremost, Maria Bonita makes their own tortillas, y son deliciosos!! The Al pastor taco was juicy with great flavor! The salsa for the chips was freshly made —I’m particular about jarred salsa and don’t understand why restaurants would make their own. Lastly, the service was wonderful! Some critical feedback would be to play more Spanish music and less pop… I think it adds to the experience. :) And the taco de pollo was a little wet and broke apart my tortilla.
adolfo vega montes
Nice Mexican restaurant,good service,small but with a lot of variety food to choose of it.
AJ Simmons
I ordered the combo two tacos and enchilada the only thing I didn't like about it was the tacos didn't have enough flavor ordered also was the fajitas combination that was sooo flavorful and the presentation was on point the staff was very helpful we didn't have to wait long for the food good place to go 🙂
Jessica Guzman
So we where seated promptly. Our orders where taken right away. We ordered a Horchata my husband didn’t like his horchata. I ordered a Shirley Temple. The ST was not of my liking so I ordered a Jarritios drink. Had no problems or bad reactions he gladly switched. We proceeded to order food. Chips and salsa came and it was good a bit bland. Not spicy. Wet burrito was bland lots of cheese very little beans. The sauce could have been better on burrito it was like spaghetti O’s sauce. I ordered SHRIMP CEVICHE was spelled wrong on menú. Was good but lacked juice so I asked for lime and added hint of salt. My fork was dirty so I asked for a new one. So check your utensils. Would we go back no. Clean atmosphere but ceiling was dirty with dust. Establishment was small.
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They have a tent you can dine in, now. Very clean. Very good food. It was a perfectly fine experience. :)
We can make almost anything gluteen free upon request, and we use mustard in some of our marinades
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