El Sarape

Andrew Schepers

The vegan menu here is amazing! Gigantic portions, great staff, fast service.

Teila Appleby

This review is for the El Sarape in Lacey. I want to start by saying, I have been a patron to this restaurant, my entire life and it’s for good reason. The food never disappoints and the staff is always on top of their game! *Shout out to: Haley, Bartender and Jorge, server*. You guys are incredible! Monday 4/4, I decided to try the molcajete, as I had been eyeing it for many years. I went with steak and holy smokes was it incredible! There’s a slight sweetness to it, with sautéed onions, peppers and mushrooms. Throw on the fresh pico de gallo and lettuce, provided on a plate with rice and beans and your taste buds will sing. Side note: It is a lot of food! So, unless you want leftovers (I did), you may want to share this one.

Stephen Northcutt

Food was OK, but no thought whatsoever as to how to eat it if you pick up. That is truly odd, since they have designated pickup parking spaces, so they are aware there will be pick up orders. We ordered for three, they put all the orders together family style. Three different flavors of enchilada all in the same take out container. No plates, only one fork for three people. we used the lids of the containers as plates and found a second fork from another adventure. Not sure I will be back, the Pho next door is awesome however. On the plus column, the side of refried beans was large enough to feed three people for three days.

SuperMusicNova

They serve big portions of food for around 15/20$ dollars a plate .. (if you average it out) I would come back the staff was nice and attentive