Address: 15 S Elm St, Toppenish, WA 98948, USA
Phone: +15098654133
Sunday: 6AM–4PM
Monday: 8:30AM–7PM
Tuesday: 8:30AM–7PM
Wednesday: 8:30AM–7PM
Thursday: 8:30AM–7PM
Friday: 8:30AM–7PM
Saturday: 7AM–5PM
Eugene DeVries
The salsa was spicy and the food delicious. This has to be the best Mexican food in central Washington.
Jose Lopez
It a great little restaurant. Big flavor. We got a shrimp cocktail and camarones a la diabla.
SHELLY HAMILTON (PINK PARTS)
Service was awesome. I had the chili relleno which was hands down the best I've had in several years. Also the horchata was fresh and authentic. My family raved big smiles about the shrimp dish and loved the red sauce on the polo/ carnasada enchiladas. Let's not forget how amazing the fresh guacamole was. Loved the house made tortillas and free chips n just right spicy salsa.
C B
Best hot sauce at every table that they make on site. The menu looks standard Mexican, but It's unlike anything I've had before (flavors from Michoacan, Mexico); it's like I've been invited up a family meal that someone's awesome grandmother has prepared. You could taste years of culinary expertise and delightful fresh flavors from the local farms. It's a working farmer's date night spot / happy hour for everyone within a 25 minute drive because it's the middle of farm country. This place is anti-pretentious with the love and pride of a multi-generation family business ran by women who can out-cook most of the celebrity chefs of the Bay Area. I couldn't believe my luck to find this hidden gem on my road trip.
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