Devil's Dill Sandwich Shop

Amanda Martin-Tully

I remember exactly who I was with the first time I had Devil’s Dill back in college, and I can’t say that about most places. They were the first to introduce me to good blue cheese, and I’ve never been disappointed since. Whoever the genius behind using kale instead of lettuce is, thank you. Screw Pizza Hut for making it a garnish, the way you use kale allows my sandwich to be just as delicious the next day without being soggy or limp. No one likes that in any context…

S Thomas

The last time I ate here, I watched an employee return to the kitchen after smoking a cigarette. They started touching kitchen items without washing their hands... The food is always excellent. The employees were obv overworked this night. Get your staff some help and cover basic sanitization procedures.

Logan C

Mediocre sandwiches. The tuna was alright. The Italian was disappointing. Not worth the cost. The sandwiches are trying too hard to be unique, I think. The kale is drenched in something involving a lot of vinegar which really dominated the flavor of the Italian. Also, I do not think the ciabatta is a good choice of bread for all their sandwiches. Makes for a very dry sandwich. I had heard good things, but was disappointed.

Farmer Dan

One of the most under-hyped sandwich shops in the city. Always, try the monthly special. I've been pleasantly surprised by a few different unique sandos. That said, my go-to is the #4: red wine braised beef, onions, peppers, horseradish aioli. Delish. Veggie and vegan options. Gluten free available.