The Coop

Master Anglin

I've only eaten there twice but I loved it both times. I've had the Philly cheese steak, which was really good, and the cordon Blu chicken, which was even better. Their fries are good too. I tasted the waffle sweet potatoes and they're good... Just not my thing. And if course I have to mention the sweet tea.... Excellent! The service was top notch both times.

Alex Mayers

All of the food was excellent, but the waffle was absolutely incredible. Made from scratch, the best I've ever tasted.

MJ Dietrich

Great food! Waitress very attentive! Will go back for sure!

Arthur Bien

review is for the dinner service. My family and I came Saturday to eat. It was our first time there and was pleasantly surprised. Given that their logo is a Giant Chicken, I figured we would get some wings. The waiting staff was great and very attentive and well manner. We didn't lack a thing. Well, we sat down and just about everything on the menu looked great. So, we order the sriracha ranch dry rub wings for an appetizer. They were perfectly cooked and had excellent flavor and reasonably priced as well. Next, for the main course, my wife had a grilled chicken wrap. The chicken was cooked properly, the tomatoes, cucumbers, onions, and lettuce were all very fresh. My wife really enjoyed the tortilla that they used also. I had the Farm House burger, to which I was blown away. First, it was a hand pattied burger well a superb char on it. The fried egg on top was cooked very well and the fried chips that were on it seemed to be made in house. The cheese was good and the veggies very fresh. We both had these fried mac & cheese squares called Haystacks. They were awesome, if you need to get your fried mac & cheese fix this is the place to go. For dessert, we shared a slice of their strawberry cheesecake. Which was like no other I have had. It was a graham cracker crust with cheesecake filling, then layer with actual strawberry cake. Then it had this delicious strawberry icing on it. I'm a big fan of cheesecake and this is one of my favorites. I'm pretty sure they make this in house. From working in restaurants myself I've seen many frozen desserts and I dont believe this was one. The only negative I could possibly say is it was a little warm in the dining area. Which, after being there a few minutes it seemed as if someone turned the a/c on. It cooled off quickly. We will definitely be going back