Address: 100 Main St E, Valdese, NC 28690, USA
Phone: +18288740404
Sunday: Closed
Monday: Closed
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Tina Corder
The mixed drink was awesome and the waitress was amazing but because it was so late in the evening the food wasn’t as good as I had hoped it to be. Although the cheesy bacon fries were alright and as long as my daughter was happy I’m happy!
Sue Ann Marie
Fresh and delicious. Expect a lengthy wait to get freshly made food. Mushroom burger great. Onion rings are amazing. Burgers very good. Ruben is mouth watering. Friendly service but expect a wait on food.
Megan Miller
Great Food! Everything is in-house made and made to order.. highly recommend everything on the menu! Great staff and prices too!
Lindsay Truempy
Beautiful inside. Great staff. Prices are a bit to high. I mean 3.50 for a coffee...to much Update on review The first few times we went there the coffee was always fresh and the food was always good. The past few weeks things have changed 1) more than once we were served cold disgusting coffee. Once we sent it back twice. The man who waited on us said it was fresh he just saw them brew it 10 minutes before we got there. A waitress told us it was more than 2 hours old and she made us fresh. 2) I like my burgers medium well. Most time they either came back well done and twice raw in the center. 3) the only time I ordered chicken there it was raw inside. I sent it back and couldn't order anything else because we had an appointment. 4) went with daughter and youngest grandson today. We gave our order and the waitress never put it in until I ask the bartender what was taking so long. After she put it in my daughter got her soup.. that she waited 30 minutes on. Our waitress was buy helping and serving people that came in 20 minutes after we did. My food was stone cold but I got it an hour after ordering it. We had sandwiches and the place was not busy so an hour was a long wait. 5) I don't advise getting anything with salt. Someone in the kitchen love's to add enough salt to make a cow lick Update... the cook still has a thing for salt
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Masks required, tables 6 feet apart.
We are not scheduled to as of now but if we have a funky artist want to come lay down some music I will update this
Just call them russel lol
Do you have an open spot? We would love to play there.
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