Hot Tamales New Mexican Kitchen

Ranael Upshaw

First time customers! Wasn't disappointed. Seems like a very popular place to eat. Restaurant opened at 11am, we arrived 15 minutes early thinking they opened earlier, and a whole bunch of cars started pulling up. We lined up, and were let in at open. We were seated right away, and was helped by a team of friendly staff. Our server was Nicole and man was she Excellent! Fast, friendly and very capable of multi-tasking. The food was good, (hot and delicious.) We will be back!

Kristi Rhinehart

One of my favorite lunch places. The food is great and the service is fast. Steve is the owner and he is super kind. Locally owned business and the business gives back to the community often. Can't ask for better than that. We have had several meals catered by Hot Tamales and it's always great 👍 if you read this review please click "like" it helps my feelings. Thanks UPDATE... another great lunch at Hot Tomales!!! This time I got the Tomale Cakes... they were SO good!! Service was excellent as well.

Dave Hall

I visited Hot Tamales today and as always the food was excellent, but the front office service is the reason for my star rating. We walked in and were quoted 35 minutes to receive a seat. We were asked if we would like to wait at the restaurant, or go outside. We opted to go outside. We were given a buzzer and decided we could probably make it to the Dutch brothers coffee shop up the road. When we arrived back from the coffee to ask about our table and were told the buzzer only works in their parking lot (not mentioned previously) and that they had already buzzed us. The manager approached and quickly corrected the girl in the front when she started to act as if we were out of luck since we had missed the intial buzzer. They told us we'd be seated next... We waited as two other groups were seated before us. When it appeared they were going to seat a third large group, I got up and asked if we were still going to be seated. It caused a big uproar as the front staff had already told the other group they were getting a table, but they reluctantly seated us instead. After this happened all the staff had an attitude with us. After a bit the initial shock and awe seemed to wear off and the waitress was nice at least. I would probably give them another chance, but I'd hope that the front desk staff get some additional training.

Richard Haynes

the Red and Green Chile were delicious and didn't have an over powering spice that takes away from the rest of the flavors.. Had the tamales and my wife had the combination both Christmas.