Heber Valley Pizza Company

Kennie G

The restaurant itself is very cute! We made a reservation and we were sat immediately which was great. The garlic knots are really good so we were excited for the pizza! ….turns out we could have gotten the same quality pizza from papa Murphy’s… my husband ordered a couple of beers and a water and I got a coke. Just know soft drinks are not free refills, which is clearly stated on the menu, but we never got our waters refilled either.

Michael Lyman

Good pizza. Exceptional wait staff. Owner is very friendly and has a great sense of humor. My son who has worked in pizza restaurants for nearly ten years says this is some of the best crust he has ever had. Fun western ambiance in a laid back place that the locals clearly love.

Josh Hook (Hook'd IT Up)

FINALLY stopped by the Heber Valley Pizza Company and was NOT disappointed. I was warmly greeted by the owner, Tobin and his staff, right as I walked through the doors. I decided to have a seat at the bar as they had just opened for the evening and enjoyed a beer on draft while having some PERFECTLY crisped chicken wings with a side of homemade dill ranch sauce that paired wonderfully with them. As a big pineapple and Canadian bacon fan, I had to opt for the Hawaiian pizza with red onion and cilantro. What impressed me the most was 1. the homemade pizza sauce much like a marinara, super light but flavorful, 2. soft and airy crust! One of Heber Valley’s hidden gems, as the best pizza in town!

Jon Krogue

Every pizza was out of this world!!!. We got the lamb sausage, the veggie, the Hawaiian, and the Roma. Some of them are almost gone before I could get a picture taken.