Address: 4923 Penn Ave, Pittsburgh, PA 15224, USA
Phone: +14124508968
Sunday: Closed
Monday: Closed
Tuesday: 5–9PM
Wednesday: 5–9PM
Thursday: 5–9PM
Friday: 5–10PM
Saturday: 5–10PM
Mike Cleary
I have been to Soju so many times. The food is incredible. Can be a bit pricy for the Pittsburgh market but totally worth it even for takeout.
Cherry S. Chai
It was my birthday and my family took me out to Soju's restaurant. I loved the bibinpap rice bowl with vegetables with an egg on top which was nutritious and tasty. Other tasty dishes were the BBQ chicken and bulgogi. The restaurant was busy on Saturday so we had to wait for a table. It was worth the wait, though. Food is good!
Broderick Gerano
Soju is an incredibly cute little spot, with interesting decor, a great selection of food & drinks, and incredible pleasant staff. Walking in, you're greeted to a small, cozy eatery that almost feels like a nice home. The menu is comfortably sized- you've got plenty of options without being tremendously overwhelmed. And when we went, we had a group of 8, each getting a variety of meals and 3 different starters- and every last thing tasted absolutely incredible. It was well priced for the amazing quality of food. I really enjoyed my time here, and I know I will be coming back in the very near future- and many times after that.
David Pham
Might be my favorite place I've eaten visiting Pittsburgh for four days. Great value with easily sharable appetizers and main dish. Total was $43 for two with one app, one main, and some fries to help clean up the nachos. Long wait (30+ minutes) so leave your name and take a walk.
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There is staff handling any takeout orders at the entrance. There you can pay and pick up your order. If you get there before it's ready you can wait inside but the area is quite small. I also believe there is hand sanitizer if needed. If you are dining in, last time I was there I believe they were only seating one table at a time. There was one server (who also handled takeout) and a bartender while everyone else was in the kitchen. Everyone was masked and was following social distancing when possible.
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