Pub Thirty Two

John Mooney

Crazy to think this place has been around now for some time and has become a great part of our local community. The team was amazing throughout the pandemic providing medical staff with free meals to thank them for their tireless work. Everything is locally sourced and their scotch and bourbon selection is pretty killer. The chef updates the menu by the season, which is very refreshing, but I must admit there are a few dishes I really miss but each time I find something new that makes up for it. Great staff, great place and the best Irish coffees I've ever had.

Daniel Bustos

Atmosphere is really nice and our waitress was awesome. Giving suggestions on their draft list. From there it went down hill. I ordered fish and chips. My friend got a burger. The fish and chips was one large fish and cold in the middle due to the size. The burger came out basically raw. The toasted bun spent more time on the grill. Our waitress apologized and took the item off our bill. Overall I would come for good drinks but avoid the food. I was bummed out after seeing all the great photos of food

J C

First time here and I'll go again. The waitress was awesome and the food came out quick. The salmon was delicious! Very favorable without the sauce that came with it.

Helene K

Food was quite delicious. Would recommend coming for dinner with friends. Cool pub vibe. The pork belly and scallops absolutely a must have.