Address: 1401 SE Morrison St Ste 101, Portland, OR 97214, USA
Phone: +15032342427
Sunday: Closed
Monday: Closed
Tuesday: 5–9:30PM
Wednesday: 5–9:30PM
Thursday: 5–9:30PM
Friday: 5–10PM
Saturday: 5–10PM
Brittany Glissman
This place's esthetic is very cute! Had a signature drink with our appetizer that was called Dancing in Rio. Our appetizer was a Fava bean crostene it had a nice balance of citrus. On Thursdays it is gnocchi night, so if you want pasta make sure not to go on Thursdays. The zucchini crema gnocchi was very good and great for summer. I had the semolina gnocchi which was light and airy with a polenta like flavor, it was super cheesy and delicious! Highly recommend!
Anna Thomas
I will always remember the goat cheese pappardelle we got here. So light, so much flavor in each bite. Attentive service and a beautiful space. We also really enjoyed their red wine and the fried risotto ball appetizer.
Mina Tarsi
Our night at Nostrana will be one to be remembered! We arrived promptly at our reservation time @7pm. It was very busy, and we only waited 3-4 minutes until our table was sanitized. We were greeted by our very friendly server within minutes of seating. She explained all of their new cocktails and special Fish Friday items thoroughly. My husband and I enjoyed our drinks which did take about 10-15 minutes to arrive... We started with the Charcuterie plate, which included over 6 different types of meat, all prepared in-house, all amazing... For our mains, my husband had the Trout which was stuffed with mushrooms, he loved the crispy skin! I had the Gnocchi Alla Romana, it was wood-fired, herby, and tomatoey. We finished the meal with the Tiramisu and Affogato, both very rich and delicious with perfect portions. Overall great service, delicious food, and cool atmosphere. If anything could be improved.... Bread should be free & Drinks should arrive fast!
Aditya Agrawal
Delicious Gigli pasta! It was my first time and I loved how the pasta melted in my mouth. Purple fried Brussel sprouts were literally the best I have ever had. The server was very patient, warm and also suggested a great wine pairing for our food! The desserts are the owner-chef’s recipe and the apple pear gateau was yummy. Would highly recommend going!
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Hello! We’re closed on Thanksgiving to give our staff time with family. Dinner service and reservations are available for dates before and after Thanksgiving Day, but we will likely not feature a turkey special.
Good food and service. Happy hour after 9pm is a great deal
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