Aixois

Ryo Shigemitsu

I am French and honestly it taste like in France. The atmosphere is very nice and I recommend their moule marinière and trout. (I am usually a ribeye guy). Update: We went back. I got the steak au poivre. Very good! Canard confie very good too

Grover 525

Absolutely amazing food. The croque madame was unlike anything I've ever had!

Caleb Wilson

This was our second time at this restaurant. Server John was very slow and not hospitable, he took about 20-25 minutes to greet us, and when we asked to order after sitting there waiting for him for 45 minutes he said he had been ready to take our order (but had not come by our table). Cheese board took 30 minutes to come out and had barely any cheese on it (2/3 of board was covered by toast, 1 slice of apple and 8 grapes). The two Hanger steaks came out cold and very small, smashed on the same plate as the salad and fries so the fries and salad were soaked in steak juices. Salmon pasta was cold as well. Creme brûlée had no flavor except the flavor of egg yolk and was extremely thick like Creme cheese. Tiramisu was okay but sloppily presented. Overall took 2 hours for us to get our food and eat, even though we were here between 1-3 which was extremely slow inside the cafe. Very disappointing for the price. We may try again, but would suggest Cafe Provence for an authentic and hospitable experience with top notch food

Maddie7088

The food was marvelous. I had the spinach crepe. It had just enough spice in it to make it pleasing to the palate. The complementary French bread and butter put the icing on the cake for me. Though the prices might be a little high for some, it's worth every dollar spent. I'm glad that I tried this place.