Bravo! Italian Kitchen

Dennis Avondet

This continues to be a hit with the family. Sangrias, lemonade, and black cherry mule were the drink we started with. The mule was very tasty. The calamari was fine but little over cooked. The meatballs were very good but you only get 3 as the appetizer. The grilled salmon and grilled asparagus were perfect. The pasta bravo is one of the best dishes they have. It isn't too much sauce. The flavor is all about that sauce. The 6oz filet was just perfect when you pair it with fettuccine alfredo. I did enjoy this but would like to have more flavor in the meat. If you still have room the buddy v cake is huge. It was cold and not as rich as other cakes but the size was just too much. The cheesecake should be the goto for dessert. Carmel and whipped topping make this a smooth creamy cheese cake.

Kitty Hill

Don’t waste your money. Food lacked a lot to be desired and the waitress we had was inattentive and came to the table before we left and snatched the tab. Who does that! Trust me it looks better than it tastes, I ordered the shrimp scampi for my husband 🤮definitely a no go!

Betty Chung

Nice place. They have outdoor and indoor seating. The back big patio wasn’t open when I went. But at least we got to sit outside in the front. Complementary bread. 🍞🥐Yay. Very soft. My friend and I split two items. Got the lasagna and the bravo pasta🍝🍝. Lasagna had slightly weird flavor but it wasn’t bad. Pasta was great. Could’ve had a few more chicken🍗 pieces but definitely a big portion of each and had leftovers!

Kimberly Henderson

We went for a work event, Quarterly Team Outing. The decor was beautiful, from the interior architecture to the light fixtures. Fir such a large group, we we seated & served swiftly! We had our choice of 3 menu items. I chose the Bravo Pasta sans mushrooms. It was a bit dry. Very conservative with the sauce and seasonings. The 🦞Bisque was a favorite!