Plate Restaurant

Hannah Pleasant

Thoroughly enjoyed my meal! Everything was well seasoned, the salmon was cooked perfectly and the Brussels sprouts were fantastic. I didn’t love the dense texture of the focaccia bread but overall great first experience. Our server was awesome too!

Joseph Camarata

We have held 2 separate office group events at Plate. The food and experience has been nothing short of fantastic! Our experience coordinator, Beau Fodor, was extremely on point with all of his suggestions, and he arranged for a beautiful private solo from singers from the KC opera on our recent dinner. On both occasions, Chef Christian Joseph was extraordinary in his dish selections and the multiple course experiences he provided. 5 star rating doesn't do it justice. We will definitely be back!

Justin Knysz

Upscale atmosphere with pleasant and attentive service. Our group sat inside but the outside seating caught my eye and I noticed they had heaters... mental note for next time.

Shaan Somani

Just an absolutely phenomenal meal. My girlfriend and I opted to sit in the outdoor patio during sunset, but the dimly lit indoor space also seemed lovely. The prix fixe was an excellent deal ($68 for a cold antipasti, salad, two pasta entrees, and shared dessert). I loved the beef carpaccio and moderno salad. The texture of the pappardelle was perfect, though the dish was pretty heavy. I think my favorite dish was the rigatoni e gamberi. I personally loved the tiramisu, though my girlfriend felt it needed more espresso (but honestly what does she know, her opinion on this matter is useless). Overall I left very satisfied and would love to return!