Address: 2114 N 45th St, Seattle, WA 98103, USA
Phone: +12063220124
Sunday: 8AM–9PM
Monday: 8AM–9PM
Tuesday: 8AM–9PM
Wednesday: 8AM–9PM
Thursday: 8AM–9PM
Friday: 8AM–9PM
Saturday: 8AM–9PM
Sarah Calloway
The food could not have been more flavorless. I took a few bites and worried that I might have COVID because I couldn't taste anything. I cracked open my beer and was reassured, the food was just bad. It was really disappointing. The carne asada was completely unseasoned. The pico de gallo had zero flavor. Even the avo-sour cream salsa was flavorless. The modelo was good. I'd get that again. Super disappointing. Where's the good Mexican food in Seattle? 2 stars because it didn't make me sick.
Brett W
Best churros in Seattle. (I think they were 1 for $1, but I would have easily paid much more.) I wish I had come here on an empty stomach so I could have had dinner here too.
Marshall Whittlesey
1- excellent tip jar- genius design ! People can’t steal the tips but there’s a little hole to put them in! 2- inclusivity for the dogs of the world with a giant water bowl. 3- cool meat. 4- little speaker on the outside ordering so you can hear through the glass :) 5- inside and outside dining 6- nice staff! 7- menu = good 8- food = good 9- horchata = excellent 10- good location, good vibes
Vivian K
TNT Taqueria holds the reputation of having some of the best food you can get in Wallingford. On this visit, I got one of their tacos al pastor, and it was delicious- their avocado crema elevates it and makes it even better. I always recommend this restaurant to my friends, and I can confidently say that praise has held up all these years.
Thanks! Your review is awaiting moderation.
Still takeout only
Orders are placed at sidewalk-facing window with plexiglas barrier. Staff all wear masks. Six-feet distance markers on the sidewalk for waiting in line. Staff then hand your bagged order out the door to you, easy peasy. They are rocking the safety practices, in short!
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.