Sushi Kashiba

Mony Kiem

How fortunate to have shirosan as our chef. It is the best omakase experience I’ve ever had. This is by far the best omakase from a value perspective. We were served 21 pieces, all absolutely delicious and no doubt you’ll leave full. This is always one of my great fears with eating sushi in general where I’m rarely full. You will not have this problem here. Each piece was delicious and shriosan was talkative and friendly throughout the whole meal, which is quite different from other omakase experiences where the chef is much more stern and serious. Service throughout was spectacular, attentive but unobtrusive to the experience. I decided to do the add on which was worth it as how often will you have shirosan as your chef. The price to value exceeded all my expectations relative to some omakase experience is nyc costing $400. If you’re in seattle, definitely take the time and book this place.

Ben Yuh

I've had sushi all over the country, including Japan and this place ranks up there with the best. If you have the chance to sit at the sushi bar, it's an amazing experience. The food was outstanding. I would eat here again the next time I visit even if I can't sit at the bar again.

Nick Giersdorf

This was an experience, not a dinner. Wow. Every bite was like nothing I had tasted before (in a good way). Honestly, I can't remember the last time a dinner out felt like such an authentic cultural experience. This is a MUST try if you like Sushi. Thank you to the all the staff, our incredible server, and the best Sushi Chef I've had to privilege to encounter.

Shir Suez

Come early and get the chef’s table if you are unable to get a reservation or just want sushi. The chefs are so nice and chatty and I had a great time talking story with them about sushi. Everything was fabulous from the servers to the food. It came out fast and each dish had a short description. I highly recommend it after a trip to the market. A plus is seeing the sunset from the restaurant