German Bistro 2

Gavi Stevens

Pleasant welcoming eager to please staff. Uncomplicated menu made it easy to decide your order. Generous portions. We both enjoyed our meals and look forward to trying other dishes. It seems to be a popular place and seating is limited. Reservations are highly recommended. The only reason for 4 stars is it is cash only despite what is published online. If we hadn't called to make reservations we would not have known until there to read the sign on the door.

Katherine Murry

Quaint little resturant, superb quality authentic German food. We found this restaurant via Google maps while passing through. We were able to call and get a reservation. The service was friendly and they were eager to answer any questions about the menu. The food was delicious. Our meals also came with fresh bread and cole slaw. I highly recommend this resturant.

Walter Amos

Unlike a lot of German restaurants, Bistro2 carried my favorite variety of schnitzel, "Schnitzel Holsteiner Art" (topped with fried egg and anchovies). I was going to order that until the waitress told us that one of the daily specials was beef rouladen, which they apparently don’t have every day, and which immediately set my dinner companions drooling. So I started with a potato soup (which I half finished before remembering to take a photo) and had the rouladen with a Paulaner Salvator Doppelbock. The rouladen were wrapped around a pickle with a spicy mustard, very flavorful and tangy (frankly, much more so than I've had at some places closer to where I live). For dessert, I was pleased to see that they had “Black Forest CHERRY cake” (emphasis mine)… The full original name of this dessert is “Schwarzwalder Kirsch Torte”, and that’s literally what it translates to. But many places seem to leave out the “Kirsch” (cherry) part and just call it “Black Forest Cake”, chocolate cake with a whipped cream like icing. But here they did it right, with the layers between the cake filled with liqueur infused cherries everywhere! I inhaled it before I remembered to take a photo, however… As we left I spoke to the waitress and got to employ my favorite German word from my first class in junior high school: “Ausgezeichnet!” (Excellent!) I was only in town visiting friends (who had told me about this place on several previous occasions) for a few days, but I definitely plan to come back when I'm in the area again to try the Sauerbraten & Schnitzel Holstein!

Abbie & Ellis Aldridge

Absolutely delicious. Both servers working were fantastic. We had the potato pancakes, chicken schnitzel, gypsischnitzel, double baked cheese cake and Black Forest cake. Wonderful way to celebrate a birthday.