Saltgrass Steak House

Kevin Ao

Decent steaks and great customer service. I came in for the early lunch and dinner special and it was affordable. The steaks were seasoned and cooked well.

Antonio Kline

All I can say is….. Um…… Holy super size Batman! I have never been this stuffed after a meal and I didn’t even finish the main course!!!!! Drinks, appetizers, meal and dessert of course 😁. The size of the main course was enough for 2 I would say. It was very tasty and if the only bad thing I can mention is I got way too much food that’s a GOOD THING. The soup was really good, a salad is a salad 😂, and the brisket queso had a great taste. Main meal was country fried steak and it was huge! Everything is bigger in Texas they say! Including my belly after this meal 🤣. The cheesecake was so delicious and well someone will be hitting the gym bright and early to work off all of this stuff. This place surprised me. The pictures I saw left me going….. this may not be a good idea, but the place was packed and the food was really good. I would go back in a heartbeat! Great service and tasty food! Give it a try!

Bob Riley

We have eaten here many times and it has always been 5 star, but not tonight. Let me explain: what comes out of the kitchen is priority 1 and tonight it was 5 star. My wife order a Mojito and it was not a Mojito, she reordered a gin and tonic. The drink issue may have been the waiters mistake. That brings us to the next challenge as this was his first night on the job. He struggled through the whole process. But we all have our first day on the job and he was really trying. Next issue was our mistake. The menu showed a discounted price on our entrees order before 6:00. When the bill came it was full price. The manager came by to show us on the menu that this was for Monday through Friday not Sunday night…he was right, our mistake. He adjusted the charge to reflect the mid-week price. That is a classy move. We left a 30+% tip for the waiter and told him to hang in there. He was all smiles. On the way out I thanked the manager and told him my first job was working at a restaurant and appreciated everyone’s efforts.

Ava Deleski

Reliable chain steakhouse with a vibrant Texas aesthetic. I reccomend any of their steaks for their combination of seasoning and searing that really makes a saltgrass steak. Pictured is a cut ordered medium rare, and as you can see in the cut-open pic, the temperature was perfect. Can tell they have a super hot grill, but well-insulated so that the interior cooks nicely while the outside gets seared.