Noodles and Company

Kristen Oldfield

More intense management on site, new trainees going through 'boot camp', which could be a positive mentorship/growth opportunity for the young staff if they hang in there and want to grow. Definite different vibe from other locations (i.e., the louder, more modern music) if you appreciate that aspect. I could see this location appealing to a more younger crowd. Be prepared to wait longer than normal for your food until the line runs smoother.

Blair Brown

It is SO easy to make SO many of your customers happy- if they pay $1 for extra sauce… give them a container full of that dang sauce! 🙄 It’s the smallest thing to do right but it never happens so we almost never order in from here and regret it when we do.

Cate B.

Worst experience ever. When I asked to scan my reward app the employee rolled his eyes and lazily pretended to scan my phone. None of the orders came out right or on time. Some people were waiting 45 min - 1 hr. Seems like a management problem

Rachel Clark

This place was so disgusting. From the time I walked in and staff who were playing on their phones while trying to take orders and put dishes together was a huge turnoff and infection control issue. The woman who took the order could barely mutter a May I help you. The food itself was not edible, it was dry, noodles were soggy and both orders lacked sauce. We threw the food away and will never return to a noodles. You can’t feel confident that clean food practices are being employed, staff is bothered by customers and food isn’t fit for human consumption. We should receive a refund for this disgusting experience from all angles.