Gaslamp Fish House

Peter Yong (PedroJoven)

Service was great. Scallops were well done and tasty, salmon was a tad overcooked but still tasty, sword fish was done well and tasty with the simple lemon butter sauce - would have been better if the sauce was thicker and more. Lobster bisque was creamy with hints of lobster meat. Seafood tower was ok, least liked, small oysters were pretty fresh - a few with little meat, some shrimps were firm but some were not and tasted like defrosted-refrozen several times, the stone crab claws meat were not firm and tasted like defrosted-refrozen several times as well, mussels were ok, half lobster was ok with some inside parts undercooked, and I think the cerviche was with cooked fish.

Morgan M

Really tasty food. Server and staff were very good at their jobs. One thing the floors were really sticky and other grimy surfaces...seems like some routine maintenance is needed. Great beer!

Monalisa Kar

We went here on a Sunday evening, place was pretty empty. We ordered for a couple of cocktails and appetisers. The coconut shrimp and the mussels were really good. The food and the drinks were really good however the service was pathetic. We had to wait for more than 30 mins to get our second drink considering the place was almost empty. Super pathetic service however the food is good.

Beth S

Delicious! Great service! Three of us came here for dinner in search of a good seafood and pasta. For an appetizer we ordered the coconut shrimp. Perfect! It had 6 pieces, so it was easily divided by the three of us. We all three ordered the seafood pasta Louisiana style in a creamy Tasso ham sauce because we wanted a variety of seafood. It came with mussels and shrimp. It was delicious! I would love to return here again someday.