Address: 1360 N Harbor Dr, San Diego, CA 92101, USA
Phone: +16197194960
Sunday: 10AM–10PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Manuela Cismaru
Staff was very friendly. View was amazing, I got a table right in front of the bay. Food was great. Average price for California. I gave it 4 ⭐️ Because the 🐙 that I eat all the time had for some reason some pickled onion that I would never match it would and it was not grilled as well as is normally done. However, if you love seafood it’s worth trying especially for it’s location.
Justin
We had the special (sea bass topped with crab, lobster risotto, asparagus) and the mahi which turned out to be similar dishes. Wished the waitress pointed that out, but guess that's our mistake. Food was good, but felt it was overpriced for what it was. Could have had more flavor, but not bland by any means. Nice restaurant, good views, had kid menu and crayons for the little ones. Looks like a good date spot. There were a lot of prom dates when we went. Service was good. Not sure if they take reservations for specific tables, but there are tables with better views.
SanDiego Food Czar
Amazing food. Was worried about them living up to their reputation. The net expectations of being great. Only the person who brought the food had a negative attitude. Drinks were tasty. Octopus was amazing. Will definitely be back! Great service from hostess and wait staff. Nice view.
Shovan Sargunam
What a beautiful place. Today is my first day in San Diago. My friend booked this restaurant and were luck to get the best seating with the view. + Delicious food + Outstanding view + Great ambiance + Kind & helpful staffs + Valet parking + Enough spacing for big groups + Lovely decoration We tried various items on the menu, oyster, lobster. They oyster short was special. Place worth visiting.
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Yes, your boat can be docked. All on a first come first docked; cannot ensure availability
It's not that expensive. It was 24 for ribeye and veggie and 22 for swordfish and potatoes. The view is phenomenal and the service was impeccable. Enjoy your time
They work walking in with some waiting time or no time and reservation too
Yes
The restaurant is part of the new Portside Pier complex, which includes four berths for dock-and-dine use.
Yes we do.
In my opinion I would definitely recommend booking indoor or outdoor. You can always change once you're there, if they're not that busy, but I would definitely make reservations.
If it's in port, it's like 1 to 2 blocks away. If you are at the Brig, you will see the ship, and vice versa.
This Brigantine location does not have Happy Hour unfortunately. We offer happy hour at our Ketch Brewing Tasting Deck at Portside Pier Monday - Friday 3-6pm. The other Brigantine locations offer Happy Hour as well.
No happy hour
We parked in the ACE lot by the USS Midway Museum and walked a short distance.
Yes, you can book online
They have a vegan curry stew. Its a breaded cauliflower "steak", sweet potato, eggplant, edamame, carrots, brussel sprout leaves in a yellow curry coconut sauce. Its super tasty! Healthy portion! Delicious!!
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