Solare

Reynald Salazar

My wife and I did the Valentine's Day special dinner here and it was awesome! An affordable 4 course meal and it was all delicious! We really enjoyed our time here especially since the crew were very friendly!

Julianne Taylor

Husband and I went for an early Valentine's Day dinner here. The dining area was very nice - tables were spaced out well and the lighting wasn't too dim. We ordered the arancini special as an appetizer and it was delicious - wonderful texture and taste! For the entree, I got the risotto with scallops and thoroughly enjoyed it! It was cooked perfectly and incredibly rich for me. My husband got the tomahawk pork chop which he said was also excellent. Dessert was chocolate mousse. Overall, a wonderful experience for us, excellent food, and I would love to come back here sometime and try something else.

Faris Al Abed

I am usually disappointed when I order spaghetti because 9/10 I can make better spaghetti at home. This time I was surprised, the spaghetti tasted very good and you can tell it was properly cooked and not just sauce from a can. The service was good and the owner came by to say hi. I’ll be back again I loved the ambiance.

Brock Goodman

I gotta come back and edit this review because there’s so much to talk about Excellent Michelin rated for a reason, my friends. Elevated cuisine like this is kinda rare in San Diego Lasagna was crazy good, who makes a Parmesan fondu Carpaccio was perfectly sourced and prepared Didn’t expect brussel sprouts with our calamari, so good As I always say though, calamari is best with 2 sauces, one aioli and one tomato to balance each other out A nice lemon caper aioli would make this place 6 stars