Address: 2811 NE Glisan St, Portland, OR 97232, USA
Phone: +15032330511
Sunday: 11AM–10PM
Monday: Closed
Tuesday: Closed
Wednesday: 4–10PM
Thursday: 4–10PM
Friday: 4–10PM
Saturday: 11AM–10PM
Taylor Coleman
I have been going to Pambiche for years (well over 10 years) and I have never been so disappointed. They got rid of the oxtails which was one of the most delicious things on their menu. Not only that, I was told by the waitress they removed tostones from their menu as well, so the only option is to have ripe plantains. If you don’t like sweet plantains, then you’re out of luck. I ended up ordering the Plato cubano, when we got the plate, the food looked amazing. However what we weren’t expecting was this to be extremely flavorless. We tried adding the two sauces to the the plate to give it more flavor, but it wasn’t enough. Over time the recipe for the two table sauces have changed dramatically and now has a very mild taste. I gave two stars because the appetizer order of empanadas and the beans that came with the Plato cubano were absolutely delicious.
Melissa Jones
It's been a long time since I ate here and now I wonder why it's been so long! It is delicious. We tried almost all the desserts and several entrées. The empanada is a must try. There's several flavors to choose from. The coleslaw is more like a salad and it's really good!
Angela Baker
We were looking a fun new experience before an event in Portland. This was a great choice. Delicious food and drinks. My sister is hard of hearing and the background music was a little tough for her to hear our conversation but it didn't effect our good time. Our server was great and attentive.
Ryan
Most authentic Cuban food west of the Mississippi River!! Everything from the atmosphere to the amazing food you won’t be disappointed. The service is beyond exceptional. Thank you for such a great dinner experience!!!
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Its very small. The outdoor seating is on a public sidewalk. The food is excellent. It depends on the type of ambience you want.
We no longer serve bistec empanizado or bistec de palomilla. We did do a killer empanizado circa 2002-2004 and palomilla a caballo right up until the pandemic, but both plates unfortunately are no longer with us. We do however make empanadas dulces de guayana con queso (guava & cheese pastries) that are quite similar to the pastelitos de guayaba popular at many Miami bakeries. I prefer our version and think you will too!
Currently I am not sure. I went in yesterday and it was fairly steady so I don't think they were necessary.
Yes, they still have Batidos
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