The Gilded Unicorn

Ally C

Set up reservation online for after Wicked. They were soo busy we had to wait for our reservation to get in 😀 great food, great service, fun environment and they never disappoint. I appreciate them working so well with a rowdy table of 8, like us.

Amanda Ferguson

This place is so lovely. It it's a hidden gem under ground. You take the stairs down to a warm cozy dimly lit dining area and bar made of cobblestone and brick. There was a loud group at the bar, but we were able to sit in a little cove away from all of the noise. The service was delightful. Our first round of drinks were tasty and refreshing. The meals were DELICIOUS. The pork chop was tender and juicy and full of flavor. The maple mustard was a surprising perfect pair with the pork and the Mac. The Tater Tot casserole was sophisticated, and definitely deserves a more sophisticated name. The flavors blended so well and the varied textures were perfect. Even the jalapeños were just right, not too spicy, just a great addition to the flavor. Our last round of drinks were a great dessert. Ending this meal with a signature unicorn cocktail. I can't wait to return!

Fiorella Calderoni

TIP: The front half of the restaurant is a super cool space, the back half by the bathrooms is completely different. It feels awkward and lacks ambience. Make a reservation and make sure you're seated in the front half. Every bite of food I put in my mouth was delicious!! The pork chop was perfectly cooked. The Gouda mac n cheese was decadent. The winter salad was perfectly balanced. And I can't recommend the chicken cordon blue sandwich enough. Service was wonderful too!

Carlie L

Love the creativity of their menu for both food and drinks! I've been eyeing the mushroom pot pie and house made root vegetable pappardelle, so during this visit I got the pot pie. The vegetables were perfectly cooked in a delicious gravy and the pie crust on top was super yummy. I wanted a kick of protein so they let me add an egg- highly recommend! My husband really enjoyed the tater tot casserole.