Park Lodge Restaurant

Frank Schoonover

First timer. Rode past on our bicycles and caught a whiff of the aromas... Turned around and partook 😎 Bottomline, great service, excellent food, quite, at the end of Kendall Yards, just had a wonderful experience. Picture is of the roasted chicken, split for two. We shared.

Noah Katz

So good! On a recommendation to check this place out we just had to try and it didn’t disappoint! Started with the steak tartar and then had their steak frites and the halibut special which was amazing! Finished off with a pots de creme which was so good! The staff were really nice and attentive. A must to eat at!

Danielle Mancillas

Visited this place a couple of weeks ago. Very nice atmosphere... We sat right next to the oven so it was cool to watch the cooking but it was also a bit warm. If I had to do it over, I wouldn't order the short rib ravioli and would have opted for shrimp and grits. Steak bites and fries were also tasty!

Neil Christopher Apeles

Great experience at this new restaurant. The owner/chef's creations were perfect. Definitely great comfort food. This place is very casual and lively yet upscale. Service was perfect. From the greeting at the front to the table service, the staff were attentive, welcoming, cheerful and prompt. Both the restaurant manager and the bar manager checked in with us to ensure all was well. Drinks, entrees and dessert were all great. They will eventually have patio seating which will be nice as the restaurant faces the centennial trail and the river view. Overall, great opening night and worth the visit to Kendall Yards for this new restaurant. We will most definitely be back.