Address: 1706 E Douglas Ave, Wichita, KS 67214, USA
Phone: +13168009105
Sunday: 5–9PM
Monday: Closed
Tuesday: Closed
Wednesday: 5–9PM
Thursday: 5–9PM
Friday: 5–9PM
Saturday: 12–9PM
Miles Villada
I am so happy I found this place, the pictures did it’s justice compared to other pizzerias. The quality and taste of each slice is the same and it’s amazing. The service was amazing from start to finish and I highly recommend the bottle of moscato for you sweet drinkers.
Donald Taylor
I'm not really sure about this place. Let's start with the positive. The staff are awesome, if you want a good staff experience then go to this place. They were responsive to any requests we had and I enjoyed every interaction. I'm not sure about the pizza. The pizza was odd because apparently they cook the crust first, then they slice the crust, and then they throw the ingredients on top. I ordered a pizza with prosciutto and arugula and it was impossible to eat the pizza because the giant ingredients on top of the crust we're not cut. It was an odd presentation. I sent back to have the pizza re-sliced. The building is new and nice. They have a nice selection of adult beverages. Overall the experience was pleasant, just not sure if it's worth a return trip.
Honest Reviewer
First time Tried 2 pizzas, beers and cannolis. Great pizzas! Nduja pizza with pistachios - 5/5 star perfectly cooked and good flavor. Fransecca pizza with prosciutto - 3/5 Flavor 5 star, outside crust - 3 star. Burnt edges made our mouth little bitter. We really don’t like complaining but I am sure they would have given us a different pizza if we asked. But we really don’t like complaining and only our edges was little burnt. Beside burnt edges pizza was good. (Pic for reference attached). Best pizza in wichita
Jason DeFrain
Having lived in Naples Italy for a few years I can attest to the authenticity of Piatto's pizzas. They are true to form and every bit as magical as I remember. Most of the ingredients are imported from Italy and the flour from the Campania region. The crust was chewy, lightly crispy on the outside and perfectly smoked. A table of three 12 inch pizzas plus a 25% tip net a bill of around $60. Worth every penny.
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Megan, Unfortunately we do not have outdoor space heaters. However, our indoor dining room is now open :)
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