Il Vicino Wood Oven Pizza - Wichita College Hill

Keys R.

First time checking this place out, the lady in the front was super nice and answered all of our questions and we did inform her this was our first visit. I ordered the kale salad which was very good but after 3 bites I noticed a cluster of hair in it so I sent it back, the same lady from the front came and apologized and said they would make me a new salad. I was ok with that, our waitress was very nice also, we did order some cannolis that we’re suppose to be brought after we ate our food but they were never brought to us, we had to find our waitress to ask for them. By this time, I was annoyed so we asked for them to be to go. They never offered to take anything off our tab or a way to rectify for the inconvenience, I was disappointed and don’t think we’ll be returning.

Amanda Maples

Food was delicious and the environment was relaxed and cozy with the fire oven in the background. Their system has updated for people that still have the paper cards. For every punch you have they will convert it to a dollar amount off of your purchase. I ordered the open face salmon with salad and it was way better than the pizza!

Shehan Fernandez

We had a great time here. This place has great outdoor seating by the Douglas. Parking is available right in front of the building. You’d have to place the order right upon entering the restaurant, and the staff will bring the food right to your table. Speaking of food, this place got some amazing pizzas. If you’re a fan of thin crust pizzas, this is definitely a great place for you. Wait time was not bad for a busy Tuesday evening.

Anna L.

The pizza here is delicious, what else is there to say? Well, depends which pizza you get. I've yet to try any of their pizzas that I did not like. The crust is wonderful, and they have a spicy oil that, while not too spicy in my opinion, has a wonderful flavor. Oh, and the desserts are phenomenal. The tiramisu is incredible. I cannot overstate how much I loved it. Definitely worth trying.