Belle Harlem

Category: New American restaurant in New York

Address: 2363 Adam Clayton Powell Jr Blvd, New York, NY 10030, USA

Phone: +13478194076

Opening hours

Sunday: Closed

Monday: Closed

Tuesday: Closed

Wednesday: Closed

Thursday: Closed

Friday: 7:45–10PM

Saturday: 7:45–10PM

Reviews

Joel Barciauskas

Dec 5, 2021

Fantastic, intimate dining experience in the heart of Harlem. We were so lucky to share our meal with other wonderful and interesting guests, a truly unique experience. We loved the foie gras macaron, cod with merguez, and braised pork cheek. Produce from the farmer's market compliments a seven course progressive menu. Finally, the eclectic wine list is also fantastic.

Nigel Lake

Mar 1, 2019

A thrilling dinner in the most intimate surroundings possible. Belle Harlem brings a la carte dining to a chef's table experience, safe in the knowledge that chef is not distracted by the rest of the restaurant. Excellent, imaginative food, and a well- chosen compact menu that suggests the options change regularly to more with the seasons ...and what's good right now. We chose nearly everything on the menu, and everything delighted our party of three. Definitely worth the short ride on the 2 or 3 line from mid town. If you're left wondering, what other jewels are there in Harlem, the answer is: plenty! Though Belle is definitely one of the best... TAKE 2: A quick update - I sent back to Belle Harlem earlier this week... Everyone once in a while you have a fabulous experience, but it turns out to be a one dinner wonder. Very happy to say, not Belle Harlem! Another fabulous dinner, which delighted both me and my guest from the UK. And it reminded me that one thing I missed above was to comment on the people behind the restaurant. Chef Darryl Burnette and his partner Melissa are wonderful warm hosts, making for a fabulous evening. Highly recommended!

PD Shrader

Apr 10, 2018

Belle Harlem is a lovely single-table restaurant in a little nook next to Harlem Nights. You'll be eating literally inside the kitchen, so you'll be able to watch everything being made. The owners are a wonderful couple that live and breathe Belle Harlem, and they're super friendly. Great date location or nice night out for a small group. Reservations absolutely necessary! You can check on opentable or call the restaurant directly. Good wine selection, and creative soul-inspired dishes. Go for the grilled asparagus with crab (surprisingly generous with the crab), the chicken and waffles (with a light jalapeno marmalade sauce). I didn't end up getting it, but the filet mignon dishes looked delicious. Portions are not huge, but as mentioned, the dishes don't skimp on the good stuff in favor of filler ingredients. I was expecting to see the crustini with only a tiny bit of filet - I was pleasantly surprised to see the meat stacked on top!

Jeffrey Lahens

May 18, 2017

This is one of the best meals I have had in a while. Chef Darrell's​ kitchen is inviting, casual and delicious. I wanted to try everything on the menu. The food justified the price and I will be back very soon.

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Questions & Answers

Can you pay in cash?

vetta roberts | May 29, 2020
Lamar Watson | May 30, 2020

They take debit or credit cards, to reserve in advance. I will definitely say it its worth it

our last visit to Belle we brought our own wine. I now see that you have wine by the glass on the menu. Are we still permitted to bring our own wine Thank You

James Vandernoth | May 30, 2019
Belle Harlem (Owner) | May 31, 2019

Hi. We have always had wine by the glass. You can bring your own wine with a $65 corkage fee. See you soon.

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Do you serve Sunday Brunch

Dorothea Lyas | May 30, 2019
Harlem NY | May 31, 2019

I think so as well. Their food is delicious!

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Good afternoon, Do I need a reservation for tomorrow??

Martin Watson | May 30, 2018
Su Sallie | May 31, 2018

As far as I know it is only by reservation due to seating etc

Please let me know what month is open to make reservations on a Wednesday or Thursday night at Belle Harlem. Ty

Ellen Starr | May 30, 2018
Ralph Valente | May 31, 2018

Call the restaurant

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