Five Leaves

Erika Priscila

Stopped by for brunch on a rainy Sunday morning. There was a lot of people but we only waited 10 minutes for a table. The food was delicious. Our server was super sweet and very attentive despite the restaurant being very busy. Also tried their in house made hot sauce and fell in love!

Kyle Venn

Strongly recommend (3/3). The brunch is incredible. Specifically the pancakes are the best I’ve had in the city. The lunch and dinner are just okay (so stick to brunch).

Nick Felker

I got a seat on the corner in this restaurant one night and ordered their deluxe hamburger. It came with a lot of stuff on top and unfortunately the burger had trouble staying together. The buns were not very good. The meal had a lot of flavor, but was perhaps too much for me.

Ameya Bhakay

Having tried getting into this restaurant on numerous occasions in the last 3 years, we decided to do a walk-in on a windy Sunday afternoon and brunch and lucky for us, we got seated right away, the day after Christmas. Indoor seating is really tight, but we still managed to be seated at a relatively isolated table near the entrance. The place was at 90% capacity and staff was running around but managed to keep service times within an acceptable 20 minutes. Our order included an excellent cocktail Golden Dawn ($14) which was packed with flavor and good amount of spirit! For food, we got a Spinach and Feta Classic Aussie Roll ($8) and a Spicy Harissa Chicken Pie ($8) which were really delicious. We also got an Avocado Toast ($12) which had a small layer of shaved radish, which looked good presentation wise but did not enhance the flavor whatsoever, like a radish should do. The grilled 7-grain bread however was very nice and the lemon oil added a decent amount of flavor. Service was good and quick! We might make an attempt to visit again and will hope their is no wait time!