Tin Fish Gaslamp

Yu-Hsiang Lu

Came here during the second day noon of the ESRI User Conference. It was busy and people were waiting in line (about 6-7groups of people). The service was quick, and I was able to order my food within 15 minutes. My food came in another 10-15 minutes. I got the famous fish and chips, which the fries are great, especially with the old bay topping, and the fish are crispy and delicious. The salad is quite special to me. I think they added pepper to the salad to make it a bit spicy. Overall it’s a great experience. I will come here again if I have a chance.

Steven Card

Highlights were the outdoor seating with live music, clam chowder, and french fries. Surprisingly, the actual fish was a bit average. Nothing special. If I were to come back I would opt for the clam chowder in a bread bowl as that was my favorite part. Nice staff, too!

James W

The food is spectacular and fresh. Annika took my order and was beyond friendly and helpful. The price is just right and reasonable for all patrons. This is a must visit place in San Diego.

N C

June 2022. Had fish and chips for lunch. Waffle fries amazing. Coleslaw food but a touch sweet. Fish was good quality and well cooked but I much prefer beer battered crispy fried fish to "breadcrumb" style. To me, this isn't real fish & chips. Nice staff and cool indoor / outdoor location.