Salvatore's Cucina & Lounge

Ashley Smith

ADORABLE! Intimate with great lighting & decor for cute pictures. The food was surprisingly delicious. I had fried olives which were transcendent and the vodka pasta with shrimp.. oh my god so good. Attentive & friendly staff. 10/10 I recommend

C N

Great atmosphere. Friendly hostess and server. Bought the 32 oz t-bone steak. It was the special Great taste with potatoes and grilled Serrano peppers. added a little kick.

Lorenzo Wright

Dropped in for brunch today and what an experience! I was blown away by the interior design of the place. Quite ritzy and upscale. One of the best bloody Mary's I have ever had that's sure to cure a hangover. The presentation of the food and beverages was immaculate and the bonus was its quality as well. Savory bites and quite filling. The small menu was a indicator to me that the chefs focus on mastering signature dishes instead of an expansive menu.

Mary Brown

The fried olives with ricotta and honey were amazing. Swordfish was well prepared with sweet beets and bright tomatoes. The mushroom pasta with peas was rich and creamy. Wine list was mediocre. Dessert was nothing to write home about. After dinner drink menu was non-existent. Bizarre, loud music hammering over the loudspeaker was extremely annoying. Service was lacking, considering the prices. This place doesn't know what it wants to be. While parts of it were definitely fine dining (appetizers and entrees alone were 5 stars), other parts were trying too hard to be a night club/pick-up joint. Recommend dining on the patio or getting appetizers and entrees to go. Had to lower my rating due to ambience, service, dessert and lack of digestifs, given the price.