Address: 2305 India St, San Diego, CA 92101, USA
Phone: +16192558000
Sunday: 11AM–12AM
Monday: Closed
Tuesday: Closed
Wednesday: 4–11PM
Thursday: 4–11PM
Friday: 4PM–12AM
Saturday: 11AM–12AM
Fellipe Couto
The ambiance is amazing. Having the sign showing which airplane is flying over the restaurant definitely adds a lot to the experience. The food was good, but not excellent, despite the fact that it was very expensive. This is the only reason why I would not give 5 stars. The staff is also super friendly and the facilities were all very clean. Overall, a great experience.
Keegan Turczyn
Great establishment, phenomenal service here at the bar. All the bartenders and bar backs work together so there was many times where I would be asked if I needed anything more to drink by multiple of them. One of my favorite and top places to go to in San Diego and it has a great aesthetic vibe and energy inside. They also have nice areas to kick back on couches and chairs as well. I’ve only ever drank here but the food looks good too.
Maylani McGhee
Nolita is such a cute place but the food and the staff are sub par. Staff is very relaxed and less than eager to serve you or make sure your dining experience is a good one. They’ll seat you, take your order, bring the food and that’s about it. Want a refill or need something else, you’ll have to find someone to ask. The drinks are poured heavily and a bit pricey, and the food is an acquired taste for sure. Cute inside and out, but the food and staff could use some work.
Jun
decent drinks with a nice ambience, we got the same server twice in a row and he was great. not a big fan of the food - gluten free pizza crust tasted like the frozen ones you can get at the grocery store. the crudo tasted fishy. duck and roasted carrots were ok. skip the food and stick to drinks. outdoor seating gets booked up early - reservations recommended.
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Hello, Thanks for asking. While menu price increases certainly help in covering the rising costs of doing business, they also disproportionately raise the pay of tipped employees (because both minimum wage and the 20% of menu price that they usually make as a tip increase). By adding a surcharge instead of raising prices on menu items, we can decrease the wage gap between tipped and non-tipped employees by using that money to cover raises and healthcare.
I saw dogs inside, to me, this makes for an awesome restaurant.
Parking is difficult. Better to take a Lyft or Uber. It's located in Little Italy near many other restaurants and bars. I highly suggest going. It's a beautiful bar/restaurant
No. I took both my under 21 daughters and they enjoyed it very much! It is a fun, clean and friendly place.
Any one can play, no reservations.
It is about a half mile walk from Middletown Station on the Green Line
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