Mark's Pizzeria

Kevin

Alright, you probably wonder why I gave this great little Pizzeria 5 stars? Well, we were stopping overnight in Geneva and passing through downtown when my wife saw this corner pizza joint. We were feeling like some pizza! Takeout. OK, so we stopped and went in. The owner, Mark, was very cool. Told us what the choices for slices were at the moment and we got two huge slices of pepperoni pizza. OK then I asked if by chance he served up fries too? He does! So I get a fresh order of fries to go also. Alright... so we get back to our room, open up the pizza boxes and dig in. Man the pizza was just like when I was growing up in Chicago! Perfect crust.... lottsa delicious tomato sauce, thick portions ah da cheeze and enough pepperoni to go around those slices! It tasted like honest mouthwatering, pizza joint pizza I LOVED! It was so good. The flavor was spot on! OK. Then we got to the fries. So I can imagine what you folks who live in Geneva might be thinking now........ Man those fries were PERFECT. They were hands down the best freakin' fries I've ever had. I mean it. I've had a lotta fries. Fries from so many different places, in so many different places, but these were wonderful. We didn't even want to put anything on these golden taste treasures! Nothin'! Just the fries, straight up. They crunched, then melted in my mouth. Ok, youze guys in Geneva got some ah da' best fries in the country. So the Finger Lakes region has some pretty decent wines — but you gotta try Mark's Pizzeria fries. They ARE the best in the region. Thanks Mark, I'll be back.

s goodbody

Went in on my lunch break ordered 2 slices to go.Went back to my car to eat and open box Had about 2 bites the rest was all crust .Thick crust that was uncooked.Both slices.I called right away and told the.Manager just said oh I look into it.I said that's all?He said thank you for letting me know and hung up on me.Never freaking again will I go there.Showed all my co workers the way they gave me the slices and uncooked dough because the crust was so thick it turned their stomachs too.Plus the way the manager reacted to me ..I'll go eat from Bryne and Dairy and my co workers too.Jerks.

Grant Gifford

Marks is usually great but the dude at the counter didn't warm up my slice nor did he ask. I thought that was like the only question you needed to ask when serving singular slices.

Jose Padilla

Been here twice in few months, pizza is great, & the serving, personal also...!