Etta's Channel Side Restaurant

Kylie Miller

I would really prefer if the staff didn’t wear masks. It would make my dining experience much more enjoyable. First, it would be so much easier to communicate and understand my server, and the poor things are sweating through them! It seems as though they can barely breathe. I’m sure it’s hard to accommodate everyone, but the pandemic is over. Our food was lovely, but anything with crab was priced through the roof! They also did not have any dipping sauces besides caesar and ketchup. The inside of the restaurant is pretty and well done. And the backside view is perfect. The manger (I assumed that’s who she was) was also very nice and sweet, which added a great touch to my dining experience.

Darla Fong

Lovely place with great views! We ordered the Crab duo, Salmon, and Crab stuffed mushrooms. All was delicious. Our waitress ( Holly) was very attentive. We had a great dining experience. Recommend reservations!

Mario Stylianou

Wonderful restaurant off the tourist trap beaten path with large selection of surf and turf options. Ample parking, screened in deck (no mosquitos!), and a wonderful view. Staff were also very accommodating in getting our large party of eight sat on short notice.

Leah Hunt

"That was the seafood dinner I was wanting this whole trip" said my husband as he wiped his mouth clean and threw down his fork. Outstanding meal from the flavorful and herbaceous clam chowder to the key lime pie finish. This place hits off on all cylinders with views of Assateague island and thoughtfully placed hummingbird feeders and flowery planters. Can't wait to return.