The Waiter wore gloves and a mask
They still do the 50% capacity and they keep all tables and guest separate and do it in a wonderful manner.
They follow safely protocol!
My wife's first visit to a restaurant in a year. Even she admitted conditions were perfect. All of the staff are gloved and wear masks. The maitre'd outside does a good job keeping those waiting for tables separated. Inside, reduced occupancy, tables all more than 6 feet apart. We felt very comfortable during our meal.
Excellent
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