We try to clean up after every person. Plus we made it where the condiments are handed out individually upon asking, that way other customers don't have to worry about anyone else touching products. Plus we serve everything in a bag, so that there's less contact with the food. We also ask people not to get refills, that way germs don't go onto the fountain machine while getting a drink.
Employees are always wearing theor masks wich is better than alot of restaurants in the area
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