Biga is a type of pre-fermentation used in Italian baking. Many popular Italian breads, including ciabatta, are made using a biga. Using a biga adds complexity to the bread's flavor and is often used in breads that need a light, open texture with holes. ... Bigas are usually dry and thick compared to a sourdough starter. Biga Pizza in Missoula, MT. makes the dough from scratch daily using a biga which is the secret to our chewy, flavor-complex, bubbly dough and delicious sandwich breads.
Biga PIZZA question answered
Restaurant serving amazing thin crust pizza. Creative toppings, nice salads too.
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