Thank you for asking. We have hand sanitizer at entrance. We take employee temperatures, wear masks, sanitize restaurant, use paperless menus. We also have plexiglass between the booths, have other tables 6 feet apart and have hightops at the bar 6 feet from each other as well as 6 feet away from the bartender
They're requiring masks when you are sitting. Had hand sanitizer available at the door. Staff was wearing masks/shields. They have dividers between tables.
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