Every one is in masks. They are seating everyone with 2 or more tables between them and will put a wait on the hibachi if they are going to exceed what they think is safe numbers(4-6). They also have hand sanitizer stations and the servers wear gloves while delivering your food that they remove and change before heading to another table. All in all they have wonderful covid practices!!!
Thank you, Jade! In addition to the social distancing, masks & glove policy, and hand sanitizing stations - all of our hibachi chefs wear N95 masks and face shields while cooking in front of guests. At the sushi bar, we have installed a plexiglass shield so a limited amount of people can enjoy sitting up there in the safest way possible. We also limit the amount of people in our lobby by asking incomplete parties to wait before entering the restaurant to be seated immediately. Finally, we have no more than 10 people per table so everyone can keep celebrating safely!
Good food
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