Hi, Our covid practices complies to the Health Dept directories, like temperature check of the employees every day, masks, sanitizing hands, etc .... We keep 75% of the seating capacity inside due to the size of our dining room. Way before the covid in December 2018 we installed an air recycling system in the restaurant. This system is equipped with 3M Filtrete 2200 filter (micro particle performance rating) that filter bacteria’s and viruses above the whole list of other particles. We also increased the hood system (spring 2019) that eject air outside and works now at 600 CFM. Of course tables, chairs, door handles and other touched surfaces are regularly sanitized. Hand sanitizer for the customers is at the counter, so that everyone can use it when entering the facility. We also offer no contact payment, Curbside pickup on our dedicated parking, and No Contact delivery.
All i can say is that I was there Saturday, and customers (unless seated) and staff wore masks.
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