Can you shut down so can get a better restaurant I just came from the store and had to throw the food out it was not worth eating

Every restaurant has good and bad days and is part of the management staff that's at fault because you have to motivate your employees every day to do a good job to entertain the customer sometimes they fall short because the shortage of good employees in the area don't want to work for Burger King and when they do work there it's only for a paycheck not for satisfying customers but where we hire people now it's not personal we do about a computer you get online you fill out the application and half the time you don't enter them so what you get is what you get and that's life

I usually as to wait for fresh food that typically avoids this

I was there last night and they were out of chicken! For a restaurant that is now open 24hrs they are sure missing the mark.

If your ever in the Mt. Crawford area, try that BK.....employees there are awesome! And the food is good too.