All of our employees wear masks. Tables are sanitized between each guests. We also social distance the tables.
Mask, gloves, distance. Not much else they can do.
It was pretty safe. They separated us with an empty booth in between parties. The servers all wore masks. No issues as far as feeling uncomfortable with our surroundings.
Staff are all masked with disposable gloves at the salad bar. Seemed pretty OK.
Thanks! Your answer is awaiting moderation.